http://cookingdigitalthermometer.com/why-doesnt-my-chicken-or-turkey-look-done-at-165-degrees/ Always Cook At The Correct Temperature Sat, 18 Feb 2012 00:00:13 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://cookingdigitalthermometer.com/why-doesnt-my-chicken-or-turkey-look-done-at-165-degrees/comment-page-1/#comment-389 Terri Wed, 28 Apr 2010 14:35:20 +0000 #comment-389 I like cooking my turkey and chicken to 170-180. I like it falling off the bone. I like cooking my turkey and chicken to 170-180. I like it falling off the bone.

]]> http://cookingdigitalthermometer.com/why-doesnt-my-chicken-or-turkey-look-done-at-165-degrees/comment-page-1/#comment-390 Double R R Wed, 28 Apr 2010 14:35:20 +0000 #comment-390 They just get a tan at 165 degrees! What are you running a country club for birds? They just get a tan at 165 degrees! What are you running a country club for birds?

]]> http://cookingdigitalthermometer.com/why-doesnt-my-chicken-or-turkey-look-done-at-165-degrees/comment-page-1/#comment-391 mrsdeli Wed, 28 Apr 2010 14:35:20 +0000 #comment-391 If you are covering it, it will not brown. If you're not covering it, cover the outside skin with olive oil to help brown the bird. Make sure to spice the outside after you oil it. If you are covering it, it will not brown. If you’re not covering it, cover the outside skin with olive oil to help brown the bird. Make sure to spice the outside after you oil it.

]]> http://cookingdigitalthermometer.com/why-doesnt-my-chicken-or-turkey-look-done-at-165-degrees/comment-page-1/#comment-392 JohnnyL Wed, 28 Apr 2010 14:35:20 +0000 #comment-392 try cooking the bird at 500 degrees for 20 to 30 minutes to get the outside brown and crispy. then you can drop the temp to 300 to slow cook the inside and bring the internal temp to 165. use a electric probe thermometer connected by wire to a display on the outside of the oven, so you don't have to open the door often and force the oven to turn on more often. try cooking the bird at 500 degrees for 20 to 30 minutes to get the outside brown and crispy. then you can drop the temp to 300 to slow cook the inside and bring the internal temp to 165. use a electric probe thermometer connected by wire to a display on the outside of the oven, so you don’t have to open the door often and force the oven to turn on more often.

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