For more info: www.bigappleherp.com The PerfectTemp Infrared Laser Temp Gun with DC Chip Technology instantly and accurately measures the temperature inside your animal’s enclosure, basking spot or plant growing area. This non-contact handheld thermometer uses infrared technology with a built-in laser pointer to increase target accuracy while the handy buttons combine for convenient, ergonomic operation. Our new design incorporates the most rugged outer casing available in the infrared thermometer industry. The PerfectTemp has several convenient functions. You can easily swap between Celsius or Farenheit. This unit also includes a lock feature for easy reading and a min/max function to determine a focused objects lowest or highest current temperature. This model is specifically designed to take accurate readings of almost all types of surface applications. Providing a 8:1 distance to target ratio and a temperature range of -27° to 482°F (-32 to 250°C) this device is a must have for the herp enthusiast, plant grower or RC (radio control) Hobbyist. Specifications: — Built-in laser pointer — Non-contact measurement — Large LCD display — Wide range from -27° to 482°F — Up to ±2% accuracy — 8:1 D:S — Response time 0.5 seconds — Narrow field of view — Lock mode for continuous temperature monitoring — Pocket size meter — Uses two CR2032 lithium batteries already installed, PLUS two extra replacement batteries at no extra charge (a retail value). — The PerfectTemp …
The brass dial thermometer is a handsome addition to your kitchen window. The dial thermometer measures both Fahrenheit and Celsius with a clear, readable display of numerals. The dial thermometer is crafted of solid brass which will age gracefully into a lovely patina and then a stately verdigris. The brass dial thermometer is easy to install as it includes a mounting bracket. The long, attached swivel arm helps position the dial thermometer perfectly in your window for easy viewing. The dial thermometer has a German engineering mechanism for quality and is certainly an attractive conversation piece.
Greetings! Its been another week already?! Well we are a week away from Thanksgiving! Here is a link to my Thanksgiving playlist. I have lots of recipes for your holiday dinner just waiting for you to watch and get some inspiration: www.youtube.com I found a great channel I would love for you to check out. They have 36 vids and only 17 subs. Lets fix that and welcome them into our community! Link to Pretendfarmergirl: www.youtube.com Link to Black Friday Ads www.bfads.net Link to Molly’s Channel: www.youtube.com Link to my Etsy Shop: Simple Gifting: www.etsy.com If you are cooking a turkey and you have already purchased a large one, please take it out and put it in your extra fridge today or tomorrow. If you don’t have an extra fridge, please put it in a cooler with ice and make sure to replenish the ice so you don’t have contamination problems. Please purchase an instant read thermometer if you don’t have one. Your turkey is done when the temp reaches 160 degrees, remove it from the oven, tent it with foil and allow to rest for at least 30 minutes before carving to allow the juices to redistribute and give you a moist and juice result. I will keep you posted on the blogtalk radio I am going to try to do it on Saturday evening. That way if you have questions, I will be there to help. Have a great weekend and a great week. Don’t let the upcoming holiday stress you out. If you need help, reach out. Send me a message and I promise to do my best to get back to you. See Ya!
Kitchen Tips: What’s the Right Temperature for Refrigerator? – as part of the expert series by GeoBeats. A lot of cooks ask me ‘what is the right temperature for the refridgerator’. And the best rule of thumb is under 40 degrees Fahrenheit. Obviously you do not want to go down to 32 degrees because then everythings going to start freezing especially in the back of the refridgerator. But if you can keep it to around 38 degrees to 40 degrees at the most. It will ensure fresh poultry, meat and fish. If you do not have a special thermometer for your refrigerator and there is no reason why you should simply take one of these. Most cooks have this. It is a typical thermometer that you use for roast for almost any type of cooking. This particular thermometer starts at 0 degrees Fahrenheit and goes up to 220. You do not need that but make sure whatever thermometer you have is going down to around zero to above 40. When you put it in your fridge, make sure you leave this protective plastic sleeve on. Because here is how the thermometer works: this little tiny tip, this is what really registers the temp. If this is hitting a piece of metal or a metal bowel in the fridge, it can make the air seem cooler than it really is, and that really can throw things off and accelerate spoilage. So keep this on, pop it in your fridge for half hour, see what the temp is and then adjust accordingly.
For juicy, tender and flavorful pork, it might be time to toss out Grandma’s advice. Announced today, new US Department of Agriculture (USDA) guidelines confirm that 145 degrees Fahrenheit as measured on a food thermometer, followed by a three-minute rest time, is a safe final internal cooking temperature for pork. To view Multimedia News Release, go to multivu.prnewswire.com
www.thewilsonlist.com Learn what you need to know about health food code standards for thermometers and temperature measurement for the hospitality industry.