Wrapping up our look at different food thermometers, K-State Research and Extension food safety specialist Karen Blakeslee shows us a candy thermometer, which can also be used for deep-frying.
Posts Tagged ‘frying’
Food Thermometers: Candy-Frying Thermometers
Thursday, January 26th, 2012Tags: candy, frying, Thermometers
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SoGood.TV: Italian Rice Balls (Arancini) with Alicante Rose Wine
Friday, March 18th, 2011
sogood.tv This is the sequel to Lemon Risotto Heather made risotto and pork chops yesterday, and has some left over, so today she makes “the greatest leftover ever,” Arancini, which are quick fried riceballs with a crunch on the outside and creamy risotto and bits of pork within. She pairs the dish with an affordable but delicious Spanish Alicante Rose wine. A wonderful match! Update 8/16/10 Heather would like to thank all the terrific subscribers, blogs and twitterers that helped bring an audience to this video, which was a finalist in the food Network YouTube Challenge!
Other Digital Thermometers For Cooking Online
Tags: arancini, balls, batter, chef, coating, Cook, cooking, croquettes, food, fried, fry, frying, italian, italy, leftover, lemon, Network, Oil, pork, quick, Recipe, Recipes, rice, risotto, rose, sogood, Sogood.tv, spain, thermometer, wine
Posted in Food Thermometer | 25 Comments »
Selecting a Specialty Thermometer with Harry Rosenblum.
Sunday, February 27th, 2011
Thermometers are an essential kitchen tool, but deciding which is the best for you can be difficult and intimidating. In today's BKTV Harry Rosenblum explains the differences in some specialty thermometers.
Other Digital Thermometers For Cooking Online
Tags: candy, candymaking, frying, harryrosenblum, Thermometers
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