An application video of the 105SC DIshwasher Thermomer from BIOS Professional. Check out the entire catalog of food service products from BIOS Professional at www.biosprofessional.com
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- Celsius and Fahrenheit units selectable – Range: -50′C ~ +150′C – Automatically records Max/Min temptures ensuring cooling/heating equipments have been working properly all the time (power cycle to reset min/max memory) – Resolution/step: 0.1′C Shop Now: www.dealextreme.com Shop Now: www.dealextreme.com
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Click here to get up 48% OFF: www.amazon.com The DEWALT 12-Volt Max Infrared Thermometer is designed to provide non-contact, laser-guided temperature readings from safe distances.
I need to get a new meat thermometer. Anyhow, I was planning on getting a digital thermometer but I’ve read that many of them are not accurate, plus many of them end up breaking shortly after they are purchased.
I am (finally) cooking my turkey. My turkey is cooking upside down, and I need to know where to stick the thermometer to check it’s temp. (and where do I stick it when it’s right-side up?) Also, how do I make sure it’s not touching the bone? Thanks!!
P.S. There is no stuffing inside.
I am using a digital thermometer that has a probe attached to a cord that stays in the meat while in the oven, and it gives me a constant temp reading. I haven’t put it in yet, though and I’ve already started cooking it.