Wrapping up our look at different food thermometers, K-State Research and Extension food safety specialist Karen Blakeslee shows us a candy thermometer, which can also be used for deep-frying.
Posts Tagged ‘candy’
Where can I find used caramel apple supplies?
Saturday, August 13th, 2011
I am starting a new business and want to purchase used equipment like, caramel apple aluminum trays, caramel warmers, candy thermometers, copper bowls & etc. I am new and can not afford to pay full price right now.
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Homemade Circus Peanut Marshmallows : Trailer Park Cooking
Wednesday, August 10th, 2011
Join Jolene Sugarbaker inside The Trailer Park Test Kitchen as she makes Homemade Circus Peanuts! A candy treat you may or may not love! Making this great candy at home is easy, and once you’ve watched Jolene’s Recipe, you can make tons of marshmallows any flavor you want! Homemade Marshmallows taste totally different from Store Bought Ones! They aren’t hard to make, but you need to make sure you follow all the directions. Make sure the Humidity is under 55% (important!) These are great around the Holiday, or a fun time summer time treat…. you can even use them in S’more’s or a recipe! You’ll need a stand mixer, as this takes at least 15 minutes to make! I hope you get a chance to make these! Love, Jolene Sugarbaker The Trailer Park Queen Jolene’s Marshmallow Recipe: Make them any flavor you want! You’ll Need The Following Ingredients : 1 1/2 Cups Sugar 1/4 Teaspoon Salt 1/2 Cup Water 1 Cup Light Corn Syrup Vanilla Extract Banana Flavored Oil Powdered Sugar In a Stand Mixer, place three packets of unflavored gelatin and 1/2 cup cold water in the mixing bowl. Set aside while you work on the syrup mixture. In a saucepan on medium high heat, heat the following: 1 1/2 Cups Sugar 1/4 Teaspoon Salt 1/2 Cup Water 1 Cup Light Corn Syrup Use a Candy Thermometer to bring it to 240F Slowly add the syrup mixture to the gelatin mixture until finished. Bring up the speed of the blender to full. Beat for 15 minutes non-stop! The last two minutes : Add: Vanilla (at least a TSP) Banana …
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Divinity Candy : Trailer Park Cooking Show
Tuesday, July 19th, 2011Make a classic vintage Divinity Candy! Join Jolene Sugarbaker inside The Trailer Park Test Kitchen as she whips up tasty budget treats! Today, Jolene whips up a vintage candy named : Divinity A super sweet, fluffy concoction that will really satisfy your sweet tooth! First appearing in Cookbooks in the 1900’s, Divinity is not an easy candy to make. You’ll need to make sure that the humidy is at least under 55%. Its texture is like Marshmallow Frosting, and it’s great with nuts and bits of fruit too! You’ll need a Stand Mixer and a candy thermometer to make this correctly! Be Warned! This recipe MAY not turn out each time you make it! You can add food coloring, nuts or bits of dried fruit to spice things up! This candy is worth giving a try, it’s very unique! Send me things! (just not food or edible items!) Jolene Sugarbaker PO BOX 23644 Alexandria, VA 22304 Free Autograph Picture! Just send a regular stamp (44 cents) with inscription request to the above address…. Allow a couple of weeks for me to get it out to you…… But it should be sooner 
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Praline candy, still soft after refridgerating 24 hours?
Friday, July 15th, 2011Tried to make pecan pralines, without thermometer. Cooked and boiled for recommended 16 minutes. Poured onto wax paper. Refrigerated 24 hours. Candy like caramel.Is there a way to hardened it now?
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Recipe for a white candy ?
Sunday, March 27th, 2011My Grandfather used to make a white candy, he said he used a thermometer and it was set and cut into squares.
I don’t know what it was. Maybe divinity or some kind of white fudge.
Would you have recipes for something like this?
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Cooking thermometers: Can I use a candy/fry one for making yogurt?
Saturday, February 19th, 2011I’m making yogurt and need to check the temp (180 degrees). The only kind of thermometer I have is a candy/fry one. Will this work?
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Betty’s Party Peanut Brittle
Monday, February 7th, 2011In this video, Betty demonstrates how to make Party Peanut Brittle. Everyone loves peanut brittle, and it is a perfect pick-up food at a party. Ingredients: 1 cup sugar 1/2 cup light corn syrup pinch of salt 1 cup dry-roasted peanuts 2 tablespoons butter 1 teaspoon baking soda 2 teaspoons vanilla extract cooking oil spray In a medium-sized heavy pot, stir together 1 cup sugar, ½ cup light corn syrup, and a pinch of salt. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil, without stirring, 5 minutes (310 degrees on a candy thermometer). Add 1 cup dry-roasted peanuts. Stir. Cook 2 or 3 more minutes (280 degrees on a candy thermometer). Mixture will be golden brown. Remove from heat and stir in 2 tablespoons butter, 1 teaspoon baking soda, and 2 teaspoons vanilla extract. Immediately, pour mixture into a 15-inch by 10-inch jellyroll pan that has been sprayed with cooking oil spray. Spread mixture with the back of a wooden spoon until of desired thickness and even. Let cool 5 minutes or until hardened. Break into pieces, using a large spoon. Place on serving dish, or store in an airtight container. The taste of this Party Peanut Brittle is outrageously good! You may want to use it at your Super Bowl Party as a sweet snack! I hope you love it! –Betty
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Where can I buy a Chocolate Thermometer in Philippines?
Sunday, February 6th, 2011I’ve already looked in the following mall department stores and shops but still nothing.
Can anyone suggest where I can find one? I’m really getting frustrated looking for where to buy one. All I found are candy thermometers and the range is too high for chocolate (100-300+F).
Gourdo’s Greenhills
Gourdo’s Trinoma
Landmark Trinoma
SM North Edsa
Santis Capitol Hills
Santis Timog