Comments for Cooking Digital Thermometer

Comment on What Oven thermometer would be best for FIMO clay? by Mike1942f

Mike1942f — Sat, 18 Feb 2012 00:00:13 +0000

Any oven thermometer to double check the setting on the dial. You could check it by putting a pot of water in the oven and raising the temp slowly until it just boiled – 212F/100C and checking the reading.
Assuming you don’t have a thermocouple thermometer, like I do.
If the FIMO meter is about the same price as one in the grocery or hardware store, buy it

Comment on Carnival tortelli – Italian recipe by yellowsaffron

yellowsaffron — Fri, 17 Feb 2012 08:49:30 +0000

@PianoFingers85 Yes

Comment on Carnival tortelli – Italian recipe by TheParisIvy

TheParisIvy — Fri, 17 Feb 2012 05:35:18 +0000

@PianoFingers85 Nope.

Comment on Carnival tortelli – Italian recipe by PianoFingers85

PianoFingers85 — Fri, 17 Feb 2012 03:06:14 +0000

Is this an old video?

Comment on Carnival tortelli – Italian recipe by oishiininja

oishiininja — Thu, 16 Feb 2012 21:01:05 +0000

wuaw old video is old? :3
Looks great tho’

Will you… Marr… cook for me<3?

Comment on Carnival tortelli – Italian recipe by usergently

usergently — Thu, 16 Feb 2012 16:11:21 +0000

Great! TY.
!

Comment on External cooking temp to get something to internal cooking temp 120 degrees.? by Femdyk

Femdyk — Thu, 16 Feb 2012 00:01:17 +0000

Meat thermometer. is it the type that can go in the oven? or one that has to be kept out of the meat and just used for spot checking?

You can use any temp- broiling, or baking- or method like frying or grilling or Crockpot to cook the meat. Put the thermometer in the thickest part of the meat to check the temp.

When learning to cook meat (beef or venison) it’s better to err on the side of too rare than too done. You can always put it back on the fire. Chicken will run clear juices when it’s done and pork needs to be cooked through.

Bon Appetit!

Comment on External cooking temp to get something to internal cooking temp 120 degrees.? by cssi@prodigy.net

cssi@prodigy.net — Thu, 16 Feb 2012 00:01:17 +0000

I’d cook it at 350 for an hour or so.

You should have a meat thermometer that you can leave in. The digital ones work well. You can set the desired temp, and it will alert you when it is done.

120 will be very rare. However, you should take it out of the oven at 120, and then cover it and let it rest until the temp reached 130. (This may take 20 – 30 minutes.) DO NOT remove the thermometer until you are slicing the roast. You’ll let valuable juices escape if you take out the probe.

Enjoy

Comment on External cooking temp to get something to internal cooking temp 120 degrees.? by sheloves_dablues

sheloves_dablues — Thu, 16 Feb 2012 00:01:17 +0000

325-350F for an hour or so.

Comment on CGilliesGrilledChicken-OM8020.wmv by jamesecoleman

jamesecoleman — Thu, 02 Feb 2012 21:08:20 +0000

i wanna piece of the chicken