Which is more accurate for readings across many areas such as for body temp, cooked food, air, etc.?
Which is more accurate for readings across many areas such as for body temp, cooked food, air, etc.?
I have a basic meat thermometer (plain old dial kind – not digital). I am going to cook my first WHOLE chicken in a crock pot and I want to make sure that it reaches the proper temperature & that I don’t pull it out raw. Can I put the thermometer in before cooking and leave it there the whole time like I would for oven cooking or should I open the lid and quick check it close to the end?
In case it matters – I’m cooking max 4lb chicken. The recipe says to put the breast side down which is why I can’t bank on the little red pop up button.
In case it matters – I’m cooking max 4lb chicken. The recipe says to put the breast side down which is why I can’t bank on the little red pop up button.
People think im a know it all! ?
I sometimes find myself stating the facts about the silliest things during conversation. I’m not wrong and mostly only state the obvious facts… Someone told me my camp fire was 300° I said nah more like 800-1000 I was told "your not as smart as you think u are" even after I got both a digital laser thermometer and the kind used for cooking. I still looked like an A$$ to this kid. Telling me you don’t have to prove everyone wrong all the time. Hahaha I didn’t prove anyone wrong. I just stated the facts and showed proof. I don’t get it man I’m just gonna **** my damn mouth from now on… I shouldn’t care if people are talking out of their butt right?
I sometimes find myself stating the facts about the silliest things during conversation. I’m not wrong and mostly only state the obvious facts… Someone told me my camp fire was 300° I said nah more like 800-1000 I was told "your not as smart as you think u are" even after I got both a digital laser thermometer and the kind used for cooking. I still looked like an A$$ to this kid. Telling me you don’t have to prove everyone wrong all the time. Hahaha I didn’t prove anyone wrong. I just stated the facts and showed proof. I don’t get it man I’m just gonna shit my damn mouth from now on… I shouldn’t care if people are talking out of there butt right?
My husband loves slow cooker meals, and rare to medium rare beef.
I have a 1.1 kg cut of beef for the two of us. I will be using potatoes, carrots, garlic, veggie broth (that I made), celery and onions when making this. Served with a side of green beans and gravy!
My questions is… how do I make it not so dried out and over cooked? We want it a bit red in the middle, but every time I make this in a slow cooker, it smells delicious, but its always over cooked and dried out.
I also just got a digital thermometer, will this help me?
I have a GE slow cooker, 6 quartz with low-med-high settings. Also has just a ‘warming’ setting.
I don’t know the difference in cuts of meat. The package says "beef inside round" – I do not know what that means…
The story hit the New York Times. — if true it’s pretty dangerous.
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August 23, 2009
ABOUT NEW YORK
Hello, Oven? It’s Phone. Now Let’s Get Cooking!
By JIM DWYER
First the superintendent and the handyman checked the oven from top to bottom. Then they tested the electrical outlet that supplied ignition power for the oven. Everything worked. Finally, they gave their verdict to the tenant, Andrei Melnikov.
It was simply not possible, they said, that his oven, a Magic Chef made by Maytag, had turned itself on full blast, as Mr. Melnikov maintained.
“Maybe you imagined it,” the handyman said.
Mr. Melnikov picked up a warped meat thermometer, its plastic casing melted.
“How did I imagine this?” he asked.
“He told me, ‘Probably you don’t remember pushing the button,’ ” Mr. Melnikov said.
Actually, Mr. Melnikov and his wife, Lina, almost never cook in the oven, which was new when they moved into their apartment in Gravesend, Brooklyn, three years ago. Like many people who live with more stuff than space, they store kitchenware in it.
On the day it turned itself on, Mr. Melnikov recalled, his cellphone had rung in the kitchen. He talked for about 10 minutes. Then he smelled smoke. The oven was roaring. The thermometer was in flames.
“Maybe the ringing cellphone turned it on,” Mr. Melnikov suggested to the two men.
They scoffed.
He laid the phone next to the stove. They dialed it. Suddenly, the electronic control on the stovetop beeped. The digital display changed from a clock to the word “high.” As the phone was ringing, the broiler was heating up.
Three other apartments in the building are fitted with the same make and model oven: Maytag Model CGR1425ADW. “My phone turned on all of them,” Mr. Melnikov reported. “One apartment had a General Electric. It didn’t work on that one.”
On Thursday, Mr. Melnikov welcomed a skeptical visitor — me — into his kitchen.
“Will it happen now?” I asked.
“Sure,” he said.
He reconnected the oven, which he had unplugged from the wall for safety, and turned the gas valve on. I dialed his number. The electronic pad on the oven beeped, the word “high” appeared, and the phone rang. The flames were licking from the broiler jets.
“It goes right to the high setting on the broiler,” he said. “It prefers high.”
He disconnected the oven. I asked him to show me again, and he cheerfully started over. Once again, a call to his cellphone turned it on.
Maytag learned about the rogue oven from a report on WINS 1010, which broke the story last week. A company technician confirmed the problem.
“In our experience, this situation is highly unusual,” said Jill M. Saletta, a spokeswoman for Maytag. “We have offered to replace the unit with a brand-new one, at no cost, and will be taking the old unit to fully test in our lab.” Any other ovens with the same problem will also be replaced, she said.
City fire marshals came to the apartment Friday and saw a demonstration. The federal Consumer Product Safety Commission has written to Mr. Melnikov for information. Ms. Saletta said all Maytag’s appliances are tested and meet safety standards set by Underwriters Laboratory and the American National Standards Institute.
The landlord of the building, Arkadiy Eydlin, said he bought the Maytag ovens about four years ago. “Maybe around 0, 0 each,” he said. “It’s not the most expensive, and it’s not the cheapest one.”
Cellphones, which send signals at up to 3 watts, often create electromagnetic interference with baby monitors, computer speakers and car radios, so it’s not surprising that they might also affect an oven’s electronic controls. People with heart pacemakers are cautioned not to carry phones in pockets over the implant. Engineers for Consumer Reports say that it is possible that Mr. Melnikov’s cellphone induced voltages in the keypad of the oven.
Whatever the exact mechanism, the evidence is strong that these Maytag models are vulnerable to cellphones — and not just the one owned by Mr. Melnikov. The superintendent was able to turn on the oven in his own apartment by calling his own cellphone, which is a Samsung. Mr. Melnikov has a Sony Ericsson PDA.
“I couldn’t afford it, but it was a gift, like four years ago,” he said. “It was maybe 0 then. More than the oven.”
Mr. Melnikov, 35, who emigrated from Russia in 2000, runs a company that sets up computers, networks and security systems. His apartment is crowded with electronics gear. The oven fire unnerved him and his wife. “Not for the material things,” he said. “I have three chinchillas.”
The next big cooking holiday in their home will be Thanksgiving. “Actually, right now, cooking turkey, it’s easier than ever,” Mr. Melnikov said. “It takes just one phone call.”
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I can’t imagine why a cooking thermometer wouldn’t work for water, but I’m a little skeptical of the readings I’m getting. I just bought a fish tank and a betta and I’m waiting for the heater to get the water up to temp before I add the fish. So I measured the temp with a digital probe thermometer and it read 95 degrees! Not only does the water feel pretty cool to the touch but the heater is still on and it should turn off once it gets to 76. I’m I missing something here or is my thermometer broken?
I am thinking of doing some grilling and investing in the Taylor digital Thermometer. Is the thermometer useful for cooking and a worthwhile investment? The Weekend Warrior Taylor Digital fork Thermometer is the specific one I am interested in.
My mom loves to cook but she doesn’t have an accurate thermometer. I want to buy her one for christmas, along with other cooking objects, but I want a few opinions of the best ones. I know there are two brands, taylor, and good cook, that are popular, but I don’t know how well they work. I want to get one that is accurate, simple, and digital, as well as fairly cheap. Thanks to anyones help.
It can be analog or digital, but it needs to be sturdy, accurate and INSTANT. Had the most frustrating time cooking this past weekend. Had a pheasant in the oven (1st time for me with pheasant – it was awesome) and my "instant" read thermometer took so long each time we checked the bird’s temperature that you knew the oven temperature was dropping like crazy every time.
It will almost 100% be used to check temperature of meat – indoors and on the grill. Don’t want something that stays in.
Please, please, please – anyone with experience with a terrific thermometer, let me know. Otherwise I am perfectly capable of searching Amazon, eBay and Sur la Table myself (which is where I started – got very overwhelmed – and decided to try here).
Thanks!!
Hi Corvato – that was the first thing I looked at (seems a lot easier than constantly probing your food and answered the problem of letting the heat out of the oven), but then I thought that though it would be great for meat/poultry in the oven, it would be really awkward for the grill where you are moving and turning meat around. Do you know – if you take the thermometer out to do some major flipping of the food, when you put it back in – will it be instant read? Have you grilled with one?