In this video, Betty demonstrates how to make a delectable Hot Fudge Sundae. With a fudge sauce comprised of both brown and white sugar, cocoa, and butter, this dessert is chocolate-y and sinfully rich! Ingredients (A full recipe is given below; I only made ½ of the recipe in the video): 1 cup cocoa 2 cups brown sugar (light or dark) 1 cup white sugar 1/8 teaspoon salt 2 cups water 3 tablespoons butter 1 teaspoon vanilla extract 2 tablespoons cornstarch vanilla ice cream, as desired whipped topping, chopped nuts, maraschino cherries (optional) In a large pot, mix together 1 cup cocoa, 2 cups brown sugar, 1 cup white sugar, 1/8 teaspoon salt, and 2 tablespoons cornstarch. Add 2 cups water and mix. Place over medium heat, stirring until well-mixed and mixture begins to boil. Reduce heat to low, and cook until mixture reaches 200 degrees on a candy thermometer, or until it thickens to the consistency of thick cream. Remove from heat and add 3 tablespoons butter and 1 teaspoon vanilla. Cool somewhat before serving. When ready to serve, place 2 (or more) scoops vanilla ice cream in a dessert dish. Ladle hot fudge sauce over the top, as desired. You may add whipped topping, chopped nuts, maraschino cherries, etc., if desired. This Hot Fudge Sundae is not diet food; it is quite decadent! You may store leftover hot fudge sauce in a bottle with a screw-on lid for a couple of weeks in the refrigerator.
Other Digital Thermometers For Cooking Online
- Vanilla Ice Cream « elly says opa!
- Familiarize Yourself With a Digital Candy Thermometer « Buying Guide by Metatarso.com
- Cherry Cobbler and Vanilla Ice Cream : Katy's Kitchen
Tags: baking, Betty, Betty's, bettyskitchen, birthday, brown, brunch, butter, children, cocoa, comfort, cooking, cornstarch, Cream, dark, Dessert, dinner, entertain, entertaining, family, food, friends, Fudge, fun, good, guests, Home, homemade, homestyle, hot, ice, kids, kitchen, light, lunch, made, party, Recipe, salt, Southern, style, Sugar, summer, summertime, sundae, supper, times, treat, vanilla, vlog, water, white
hi betty how much ice cream could you make with all of that pot? it seemed like alot of sugar. Why do you need to put so much different sugars?
This cooking show should eventually start winning awards. Very well filmed work
mmm..looks yummy! ♥
umm that looks so good!!
looks real good!
Wonderful and looks yummy!
I think it is a good idea to put a still image to the end of the video.
Mmm!
Yummy !!!
I want to try that recipe, but I’m tempted to use milk instead of water.
Betty, I love your recipes but i gotta say you need to watch foods that contain genetically modified ingredients such as SOY (lecithin etc), CORN (high fructose corn syrup, cornstarch etc), CANOLA & POTATOES, TOMATOES etc… They are now finding that these GMO foods are very harmful to ones kidneys and liver. Zimbabwe won’t even allow these foods to be imported into their starving country.
Love your recipes, I just substitute ORGANIC ingredients and would love to see you doing so too!
I woud really love to reach int my computer screen and enjoy this yummy recipe
looks yummie!
Hi Betty, you look great!
I normally don’t notice peoples clothes but I noticed yours, beautiful!
now thats awesome^^.
Really looks good!!!
Betty I really love ur cooking and u really inspire me…have u tried Indian food….its delicious too only a bit on the spicer side..but they are great..I’d suggest u try tandoori chicken..I m sure u’ll love it!!!
Looks amazing and better than in most restaurants
Hi Dear Betty! What a wonderful hot fudge recipe! Looks delicious. Perfect for the summer months. You look beautiful as always! Happy Father’s Day to Rick. Much love to you and your family…
thankyou for the time and effort that you and Rick both put into these recipes. the variety and quality is just outstanding. i always get excitied when you upload a new vid. thanks again
Thanks for sharing the Hot Fudge Sundea Recipe.. Now I’m craving it now.. I better check if I have all the ingredients.. Thanks Again..
Oh Betty this is the demon of all desserts!!! Good demon of course! My mouth was watering all the way through. Theres enough in this recipe to cater for an entire party aswell!!! Fantastic video as always!!!!
OMG that is so great!Thank you!!!!!
Thanks betty, I took this to the extreme and I made a hot-fudge brownie sundae.
Betty thanks so much for all these amazing recipes. It’s so generous of u 2 give us the recipe and make it thanks so much!
Betty thanks for the hard work on all these great videos . this is yummmmmmmmmmmmmmmmy! have a lovely day!